Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 60 min | 34.6 IBUs | 76.6 EBC | 1.059 | 1.012 | 6.2 % |
| Actuals | 1.054 | 1.016 | 5.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Oatmeal Stout | 16 B | 1.045 - 1.065 | 1.01 - 1.018 | 25 - 40 | 43.3 - 78.8 | 2.4 - 2.9 | 4.2 - 5.9 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 3.75 kg | 56.39 |
| Munich Malt | 850 g | 12.78 |
| Oats, Flaked | 700 g | 10.53 |
| Carafa III | 500 g | 7.52 |
| Crystal 150 | 350 g | 5.26 |
| Crystal 50 | 300 g | 4.51 |
| Roasted Barley | 200 g | 3.01 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Columbus/Tomahawk/Zeus (CTZ) | 25 g | 60 min | Boil | Pellet | 15 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Yeast Nutrient | 1.32 tsp | 15 min | Boil | Fining |
| Irish Moss | 0.33 tsp | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 66°C | 60 min |
| Mash Out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 20°C |
| Aging | 100 days | 18.33°C |
Notes
| 10ml di acido lattico +1° temp di mash con T ambiente 14° |
Download
| Download this recipe's BeerXML file |