Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
23 L | 60 min | 38.3 IBUs | 12.0 EBC | 1.049 | 1.012 | 4.9 % |
Actuals | 1.053 | 1.012 | 5.4 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 9.9 - 27.6 | 2.3 - 2.8 | 4.5 - 6 % |
Fermentables
Name | Amount | % |
---|---|---|
Caramel/Crystal Malt - 60L | 250 g | 6.33 |
Extra Light Dry Extract | 3.2 kg | 81.01 |
Honey | 500 g | 12.66 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Northern Brewer | 56.7 g | 45 min | Boil | Pellet | 8.1 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Irish Moss | 1.00 tsp | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale 04 | Safale | 70% | 18.33°C - 22.78°C |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 20°C |
Secondary | 7 days | 20°C |
Aging | 28 days | 11.11°C |
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