Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 60 min 38.3 IBUs 12.0 EBC 1.049 1.012 4.9 %
Actuals 1.053 1.012 5.4 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 10 A 1.045 - 1.06 1.01 - 1.015 30 - 50 9.9 - 27.6 2.3 - 2.8 4.5 - 6 %

Fermentables

Name Amount %
Caramel/Crystal Malt - 60L 250 g 6.33
Extra Light Dry Extract 3.2 kg 81.01
Honey 500 g 12.66

Hops

Name Amount Time Use Form Alpha %
Northern Brewer 56.7 g 45 min Boil Pellet 8.1

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Safale 04 Safale 70% 18.33°C - 22.78°C

Fermentation

Step Time Temperature
Primary 4 days 20°C
Secondary 7 days 20°C
Aging 28 days 11.11°C