Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 70 L | 60 min | 30.0 IBUs | 5.7 EBC | 1.052 | 1.009 | 5.6 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Saison | 25 B | 1.048 - 1.065 | 1.002 - 1.008 | 20 - 35 | 9.9 - 43.3 | 2.8 - 3.5 | 3.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) UK wiking | 12 kg | 77.42 |
| Vienna Malt | 2 kg | 12.9 |
| Wheat | 1.5 kg | 9.68 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Whitbread Golding Variety (WGV) | 80 g | 60 min | Boil | Pellet | 5.2 |
| Saaz | 50 g | 30 min | Boil | Pellet | 3.9 |
| Mandarina Bavaria | 120 g | 0 min | Boil | Pellet | 8.5 |
| Mandarina Bavaria | 120 g | 0 min | Dry Hop | Pellet | 8.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Orange Peel, Sweet | 175.00 g | 15 min | Boil | Spice |
| Coriander Seed | 22.00 g | 15 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| MANGROVE JACK'S M29 ( MANGROVE JACK'S M29) | MANGROVE JACK'S FRENCH SAISON | 85% | 26°C - 32°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash | 63°C | 60 min |
| Mash out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 26°C |
| Secondary | 10 days | 26°C |
| Aging | 30 days | 26°C |
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