Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
50 L 60 min 20.4 IBUs 12.4 EBC 1.069 1.017 6.8 %
Actuals 1.065 1.012 7.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Belgian Blond Ale 18 A 1.062 - 1.075 1.008 - 1.018 15 - 30 7.9 - 13.8 2.2 - 2.8 6 - 7.5 %

Fermentables

Name Amount %
Pilsner (2 Row) Ger 10 kg 66.93
Pale Malt (2 Row) UK 3.8 kg 25.44
Caramel/Crystal Malt - 20L 380 g 2.54
Caravienne Malt 380 g 2.54
Vienna Malt 380 g 2.54

Hops

Name Amount Time Use Form Alpha %
Hallertauer 60 g 60 min Boil Pellet 4.8
Hallertauer 60 g 15 min Boil Pellet 4.8
Saaz 30 g 5 min Boil Pellet 4

Yeast

Name Lab Attenuation Temperature
Mangrove Jack's Liberty Bell Ale M36 (Liberty Bell Ale M36) Mangrove Jack's 76% 18°C - 23°C

Mash

Step Temperature Time
Mash In 67.78°C 60 min
Mash Out 75.56°C 10 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Aging 28 days 11.11°C

Notes

came out very nice. fruity like the last batch. gave most of bottles away and kegged half. pours clear straw color with a nice white head.

award winning beer! Blue ribbon in its category at NJ starte fair