Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 50 L | 60 min | 20.4 IBUs | 12.4 EBC | 1.069 | 1.017 | 6.8 % |
| Actuals | 1.065 | 1.012 | 7.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 18 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 7.9 - 13.8 | 2.2 - 2.8 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) Ger | 10 kg | 66.93 |
| Pale Malt (2 Row) UK | 3.8 kg | 25.44 |
| Caramel/Crystal Malt - 20L | 380 g | 2.54 |
| Caravienne Malt | 380 g | 2.54 |
| Vienna Malt | 380 g | 2.54 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertauer | 60 g | 60 min | Boil | Pellet | 4.8 |
| Hallertauer | 60 g | 15 min | Boil | Pellet | 4.8 |
| Saaz | 30 g | 5 min | Boil | Pellet | 4 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Mangrove Jack's Liberty Bell Ale M36 (Liberty Bell Ale M36) | Mangrove Jack's | 76% | 18°C - 23°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 67.78°C | 60 min |
| Mash Out | 75.56°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 20°C |
| Aging | 28 days | 11.11°C |
Notes
| came out very nice. fruity like the last batch. gave most of bottles away and kegged half. pours clear straw color with a nice white head. award winning beer! Blue ribbon in its category at NJ starte fair |
Download
| Download this recipe's BeerXML file |