Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 60 min 15.4 IBUs 6.5 EBC 1.049 1.012 4.9 %
Actuals 1.062 1.01 6.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Witbier 24 A 1.044 - 1.052 1.008 - 1.012 8 - 20 3.9 - 7.9 2.6 - 3.4 4.5 - 5.5 %

Fermentables

Name Amount %
Pilsner (2 Row) Bel 2.6 kg 49.06
Wheat Malt, Bel 1.4 kg 26.42
Wheat, Flaked 1 kg 18.87
Cara-Pils/Dextrine 300 g 5.66

Hops

Name Amount Time Use Form Alpha %
Styrian Goldings 18 g 60 min Boil Pellet 5.4
Saaz 10.8 g 60 min Boil Pellet 3.2
Saaz 21.6 g 15 min Boil Pellet 3.2

Miscs

Name Amount Time Use Type
Zenzero candito 200.00 g 20 min Boil Spice
Orange Peel, Bitter 11.00 g 5 min Boil Spice
Orange Peel, Sweet 11.00 g 5 min Boil Spice
Coriander Seed 10.00 oz 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Mangrove Jack's M21 72% 17.8°C - 20.6°C

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C