Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 23 L | 60 min | 15.4 IBUs | 6.5 EBC | 1.049 | 1.012 | 4.9 % |
| Actuals | 1.062 | 1.01 | 6.8 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 24 A | 1.044 - 1.052 | 1.008 - 1.012 | 8 - 20 | 3.9 - 7.9 | 2.6 - 3.4 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) Bel | 2.6 kg | 49.06 |
| Wheat Malt, Bel | 1.4 kg | 26.42 |
| Wheat, Flaked | 1 kg | 18.87 |
| Cara-Pils/Dextrine | 300 g | 5.66 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Styrian Goldings | 18 g | 60 min | Boil | Pellet | 5.4 |
| Saaz | 10.8 g | 60 min | Boil | Pellet | 3.2 |
| Saaz | 21.6 g | 15 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Zenzero candito | 200.00 g | 20 min | Boil | Spice |
| Orange Peel, Bitter | 11.00 g | 5 min | Boil | Spice |
| Orange Peel, Sweet | 11.00 g | 5 min | Boil | Spice |
| Coriander Seed | 10.00 oz | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Mangrove Jack's M21 | 72% | 17.8°C - 20.6°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 65.56°C | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
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